BLUEBERRY AND CORN SALAD

Blueberry season is here!

Enjoy these sweet, nutritious berries with a fresh new salad, perfect for your next hike or post-adventure snack. Perfect with grilled salmon.

Ingredients ( serves 4)

3 ears of corn- blanched or char-grilled for extra flavour

250g fresh blueberries (1 cup)

1 medium cucumber, washed and sliced

½ small red onion, finely chopped (optional)

¼ cup chopped coriander

For the dressing:

1 tbs fresh lime juice

1 tbs extra virgin olive oil

½ tbs honey

¼ tsp ground cumin

salt and black pepper to taste

To assemble

Mix the dressing ingredients.

Cut the kernels off the corn cobs- and mix them with the other ingredients.

Toss everything together with the dressing.