Banana Bread Cookies

A heathy treat to pack on your next hiking adventure...enjoy for breakfast, as a snack or dessert.

What you’ll need…

·         4 Ripe bananas

·         2 ¾ (280g) cup rolled oats

·         1 cup (256g) smooth or crunchy peanut butter

·         1/3 (60g) cup dark choc chips

·         ½ tsp cinnamon

How to make them…

·         Preheat oven to 180C

·         Line tray with baking paper

·         Mash the bananas in a medium bowl with a whisk

·         Whisk in the cinnamon and peanut butter

·         Fold in oats and choc chips

·         Scoop onto a lined baking tray and bake for 15 mins

·         Let stand for 5 mins then completely cool on a wire rack

Makes about 18 (but can be easily halved)

For storage place in a sealed container and keep in the fridge,.